Quality and Safety Standards

At Golden Stairs, we value the attainment and maintenance of the consistent quality of our entire agricultural product offering. We work with quality analysts who ensure that quality management guidelines are stringently followed at each stage of our production processes. 

In addition, we organize health check-ups for our crop and livestock products on a regular basis to ensure they are healthy and safe for our customers. Food safety management systems are key to Golden Stairs’ operations for three main reasons;

• To obtain the satisfaction and trust of our customers by exceeding consumer expectations of quality and taste;
• To respect and abide by relevant food legislation; and,
• To reduce potential losses due to non-conformity

We pride ourselves on implementing high food safety standards. We are SA Gap Certified (FS107228) and Hazard Analysis Critical Control Point (HACCP) certified. This ensures we only send the safest agricultural produce to the market.

If you have any feedback on the quality of our produce you can contact us.